Tuesday, 10 May 2016

Introduction to culinary

Chicken ala fungi au rosemary jus by Raj Mamgai

Culinary is a mixture of art science and creativity.
When ever we use to go to any food outlet to hav something ,we order and after the dish come the first sense which admire it is our  eyes, by which we assume how will be the dish,than our nose feel the aroma and atlast our tounge taste it,so it is too important that the food should be platted awesomely, along with good taste n texture..

This blog will be solely dedicated to art of culinary ,in this blog u will come to know about the secrets of culinary,I will be sharing my  receipes and my experience as a chef with you all.hope u all will be liking it..